In this recipe, lush New Zealand land meets cool, blue, pristine sea. Wild and sustainable whole blue mackerel from the remote waters around New Zealand are perfectly paired with North Island grass-fed, free-range lamb.

• Gently Air-Dried. Ready to serve raw alternative
• Peak Prey recipes. Authentic ratios of beef, organs & bone
• Ethical & Sustainable. Free-range, grass-fed & grass-finished
• Boost superfoods: cold-washed tripe, New Zealand green mussels & kelp

Ingredients:
Whole Mackerel, Lamb, Lamb Tripe, Lamb Lung, Lamb Heart, Lamb Liver, New Zealand Green Mussel, Lamb Kidney, Lamb Spleen, Lamb Bone, Lecithin, Parsley, Dried Apple Pomace, Inulin (from Chicory Root), Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex), Dried Organic Kelp, Salt, Lamb Cartilage, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).

Guaranteed Analysis:
Crude Protein (min) 44%
Crude Fat (min) 24%
Crude Fiber (max) 3%
Moisture (max) 14%

Caloric Content:
427 kcal/ cup